Tandoori Indian Grilling Paste
A rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction to Northern Indian cuisine. For the classic tandoori flavor, mix with plain yogurt, marinate poultry, seafood or vegetables for several hours before grilling.
- Spread on a warmed tortilla. Sprinkle with cheese, green onion and cilantro. Broil, fold and cut for tandoori quesadillas.
- Use as the spice component for stove top curries - both meat and vegetable.
- Blend with yogurt and marinate a roasting chicken or cornish game hen before baking.
- Mix with oil or yogurt to for basting grilled foods of all kinds.