These extra large Demerara crystals originate from the island of Mauritius off the southern coast of Africa, where the tropical climate and pristine soil enable the production of unrefined sugar with the highest quality in the world. Demerara sugar is produced in a simple manner so as to retain, and not remove, the natural molasses of the sugar cane.

Serving Suggestions: Demerara sugar is the traditional sugar used for English tea, but can also be used for pastries and cocktails among other uses.