Made with “manzanilla fina” variety olives. They have previously been stoned and stuffed with Cantabrian sea anchovies giving them a great taste. The result is an excellent combination of flavors. Perfect to eat as an aperitif, inside the vermouth, or dip in the sauce.
Family-owned company since 1896Espinaler is an old-century company from Spain specialized in the selection, packing, and distribution of gourmet canned seafood.