This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
High West Distillery and Saloon started with one man's passion to make a great Rocky Mountain Whiskey, in the Wasatch Mountain Range. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah. So, when Tim Burton called Mr. Perkins and pitched the idea of aging his award-winning Maple Syrup into High West's award-winning Whiskey Barrels, David immediately said: "I'm all in!". Now you have the chance to taste the best of both worlds…Enjoy!