A hybrid of wild mandarin and lemon, Yuzu is incorporated into a lightly salted butter. Elegant and fresh, it is marvelous with fish or on toast with a bed of strawberry jam.

Yuzu is a citrus fruit native to East Asia, it is a hybrid of wild mandarin and lemon. It looks like a small grapefruit and grew wild in central China as well as Tibet and later was introduced to Japan and Korea.

The taste of Yuzu resembles that of grapefruit with tangerine tones.

It is rarely eaten as is, but its zest in Japanese cuisine is used to garnish certain dishes and its juice is used for seasoning, much like lemon juice.

Bordier wanted to incorporate it into a lightly salted butter. The result of this harmony is truly remarkable. The Butter is a flavor fixator which in this case really sublimates the Yuzu. This Butter becomes ideal for sunny cooking, it brings elegance and freshness to the food it accompanies.

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