The solid and intoxicating aromas, created by Viking ancestors, sublimate the buttercream. Perfect butter in autumn and winter, it will work wonders with white meats, game, or on a fish out of the oven

Sea salt is “smoked”, as is the Norwegian tradition, by combining different spices. It is a subtle dosage of pepper, fried onion, and curry which gives this incredible sensation of "smoking" and this aromatic richness.

Also excellent with mashed potatoes with mushrooms cooked in smoked salt. Lots of other ideas to explore... on a fondue of endive or leeks ...


This item requires next day shipping to ensure freshness.  (Free shipping promotions do not apply to this item.)

Orders received by 10:30 AM will be shipped after the required lead time, if applicable. Orders received after 10:30 AM will ship the following business day, after the appropriate lead time.