Proprietary blend of high mountain black teas from China, Sri Lanka, and India. Traditional black tea with style and grace. Wonderful on its own or with a hit of honey and milk. Also amazing as an ingredient for baking, making custard, infusing liquor or even a dry rub. Naturally decaffeinated through CO2 process. Removing over 99% of caffeine naturally found in this tea.

Origin: China, Sri Lanka and India

Caffeine Content: None

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time