Proprietary blend of high mountain black teas from China, Sri Lanka, and India. Traditional black tea with style and grace. Wonderful on its own or with a hit of honey and milk. Also amazing as an ingredient for baking, making custard, infusing liquor or even a dry rub. Naturally decaffeinated through CO2 process. Removing over 99% of caffeine naturally found in this tea.
Origin: China, Sri Lanka and India
Caffeine Content: None
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time