A perfect holiday gift!
The recipe for this luxurious cake includes the best quality vine fruits in generous quantities to create a subtle flavor and pleasant consistency.
Shortbread House uses only Single Malt Scotch Whisky to make this cake. The elegant and well-rounded Single Malt has been made in Scotland's most famous whisky region since 1897.
The vine fruits are soaked in the whisky overnight before baking. The whisky cake is then made with great care by hand in the family-run bakery.
Finally, more whisky is added to the cake before it is packed into the tin to add richness to the taste that is second to none.