Wölffer Estate Red Verjus is a versatile and elegant ingredient that enhances a variety of culinary creations. Its bright acidity and delicate fruit notes make it an excellent choice for incorporating into vibrant sauces, adding depth and complexity without overpowering even the finest wines. Ideal for salad dressings, it lends a refreshing, tangy balance to fresh greens and light dishes.

Beyond the kitchen, this Red Verjus is a delightful beverage on its own—refreshing when served as a spritzer or as the key ingredient in a sophisticated cocktail.

Region: Long Island, New York
Produced & Bottled: Sagaponack, NY