Rare Tea Cellar's Bourbon Barrel Smoked Kaluga Caviar is crafted from a hybrid of Amur River sturgeons—Kaluga (Huso dauricus) and Schrenckii (Acipenser schrenckii)—resulting in an extraordinary delicacy. This exquisite caviar is gently cold-smoked for 48 hours using finely aged bourbon barrel wood stave chips, a meticulous process that infuses a subtle smokiness without overpowering the natural richness of the roe. 

The caviar's appearance is equally stunning, showcasing hues that range from vibrant honey to light golden brown, with impressively large, firm grains that are visually and texturally remarkable. On the palate, it offers a luxurious, mellow flavor—rich, buttery, and enhanced by the delicate smokiness of bourbon barrels, leaving a lasting impression with every bite. This is a true masterpiece for those seeking a unique and unforgettable culinary experience.