Black Canadian Maple Syrup A delightful combination of fresh maple sap reduction from old-growth maple trees and our high mountain, single-estate black tea create a lightly sweet and smooth way to start a new tradition on wintery mornings.
Origin: Anhui, China
Caffeine Content: High
Quantity: 1 tablespoon per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time