A delicious blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and Calendula petals. A carefully crafted balance of sweet and spicy. 

  • Tea from China, Sri Lanka and India
  • Tahitian Vanilla Bean
  • Guatemalan Ginger
  • Cinnamon from Sri Lanka and Asia

Caffeine Content: High

Quantity:  1 tablespoon per 12oz. 

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time