Reminiscent of the smooth, spiced taste of the famed Mexican beverage, our tea uses a delicious blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper, and Calendula petals and Japanese Genmai (toasted rice) to create its complex flavor. Throw in some artisan cocoa nibs and you have a chocolatey twist to one of our favorite brews. 

Quantity:  1 tablespoon per 12oz.