A proprietary blend of high mountain estate grown black tea imbued with the finest oil of Bergamot fruit. Naturally decaffeinated through the CO2 process. Removing over 99% of caffeine naturally found in this tea. 

  • Tea from Anhui, China
  • Oil of Bergamot from Italy

Caffeine Content: None.

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. 

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time