Sobacha is a traditional Japanese beverage made from roasted buckwheat kernels. Unlike typical teas made from tea leaves, sobacha is naturally caffeine-free and is known for its nutty, earthy flavor and warm, comforting aroma. The drink boasts a light to medium amber color and offers a slightly sweet, toasty taste, making it a popular choice for those seeking a soothing, non-caffeinated alternative to regular tea. Rich in antioxidants and nutrients, sobacha is often consumed for its potential health benefits, including improving heart health and aiding digestion. It is typically enjoyed hot but can also be served cold, providing a refreshing option in warmer weather.

Caffeine Content: Naturally Caffeine Free

Weight: 1lb - Avg. 240 Cups

Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4

*For each additional infusion, add 1 minute to brew time