Artisan Cocoa Nibs / High Elevation Single Estate

Rare Tea Cellar sources the best cocoa nibs in the world. These nibs can add some serious chocolate flavor to any dish or cocktail. Dried and fermented pieces of cocoa beans will add a bold chocolate experience to your recipes.

Origin: Del Tambo, Ecuador

Serving Suggestions: Roast and grind into a powder to rim a cocktail glass or infuse into a tea for a hedonistic chocolate experience.