Wölffer Estate Verjus Blanc is the fresh, tart juice of unripe wine grapes, traditionally used in the world’s great wine regions as a versatile culinary ingredient. Wölffer Estate Verjus Blanc offers a bright acidity and refined complexity, making it a perfect addition to both cooking and beverages.

Food Pairing Notes

This Verjus Blanc is effortlessly incorporated into elegant, vibrant sauces and is an excellent choice for salad dressings, lending a delicate balance without overpowering even the most refined wines. Its crisp and refreshing nature also makes it a wonderful spritzer on its own or a unique base for creative cocktails.

Region: Long Island, New York
Produced & Bottled: Sagaponack, NY
Origin: USA