This 1st place award winning tea consists of spiced South African rooibos blended with the finest gingers, a hint of Madagascar vanilla, and a secret blend of spices creating a heavenly gingerbread infusion. Also amazing as an ingredient for baking, making custard, infusing liquor or even a dry rub.

As seen on Bizarre Foods America: Chicago's Cutting Edge with Andrew Zimmern

  • South African Rooibos
  • Madagascar Vanilla
  • Mekong Cinamon

Caffeine Content: Naturally Caffeine Free

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4

*For each additional infusion add 1 minute to brew time

1st Place Hot Herbal 2011 North American Tea Championship