Blend of high mountain China black teas imbued with the finest oil of bergamot from Italy. This particular blend uses more bergamot than our traditional earl grey. Enhancing the earl grey experience. The addition of cornflower petals in this blend allows for even greater saturation of bergamot oil.

As mentioned on Bizarre Foods America: Chicago's Cutting Edge with Andrew Zimmern

  • Tea from Anhui, China
  • Oil of Bergamot from Italy

Caffeine Content: High

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time