This 1st place award winning tea consists of spiced South African rooibos blended with the finest gingers, a hint of Madagascar vanilla, and a secret blend of spices creating a heavenly gingerbread infusion. Also amazing as an ingredient for baking, making custard, infusing liquor or even a dry rub.
As seen on Bizarre Foods America: Chicago's Cutting Edge with Andrew Zimmern
- South African Rooibos
- Madagascar Vanilla
- Mekong Cinamon
Caffeine Content: Naturally Caffeine Free
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
*For each additional infusion add 1 minute to brew time