High mountain black tea blended with grapes and Canadian ice wine syrup. Delightfully haunting ice wine aroma and taste. Fantastic in cocktails or on its own.

Origin: Dimbula District, Sri Lanka

Caffeine Content: High

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. 

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time