High Mountain Ceylon and Indian black tea blended with amazing spices and ingredients infused via vacuum. Aromatic spice and delicate apple sweetness, Mekong cinnamon, Ceylon cinnamon, two varieties of allspice, cloves, black pepper, green cardamom, white cardamom, ginger, coriander, freeze-dried apple, plus a few secret ingredients!

Origin: India, Ceylon

Caffeine Content: High

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. 

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time