Cider Vinegar with Seaweed (Vinaigre De Cidre Aux Algues, Echalotes Et
A unique vinegar, made by marinating seaweed and marine herbs in a cider vinegar with Fleur de Sel, shallots and a touch of spice. Perfect for all your seafood dishes. Loved by the greatest chefs!
Serving Suggestions: Pairs excellently with oysters and makes a great dressing for seafood salads, fish, shellfish, or even a green bean salad.