Great Lakes harvested whitefish roe that is naturally cold smoked for 48 hours using both Apple and Cherry woods. Small grains with a crunchy texture and beautiful golden color. This roe Iis perfect for sushi or try adding it to dips or sauces.
This item requires next day shipping to ensure freshness
Orders received by 10:30 AM will be shipped after the required lead time, if applicable. Orders received after 10:30 AM will ship the following business day, after the appropriate lead time.