To create the base of this tea we blend high mountain single estate teas from China, India, and Sri Lanka. The tea is then tossed and aged for 30-60 days with fresh ground RTC chai spice; green cardamom, cinnamon, ginger, cloves, star anise and peppercorns. After curing, we mist the tea leaves with a rare wild Italian flower essence (Flori di Sicilia) traditionally used by Italy's finest bakers for Panettone. Aromatic Spice and Wild Flowers

  • Tea from China, Sri Lanka and India
  • Wild Flower Essence from Italy

Caffeine Content: High

Weight: 1/4lb - Avg. 60 Cups  /  1lb - Avg. 240 Cups

Quantity:  1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature:  205ºF

Brewing time:  3-5 minutes.

Infusions:  4 +

*For each additional infusion add 1 minute to brew time