Sicilian Wild Flower Chai - To create this tea we blend high mountain single estate teas from China, India, and Sri Lanka and age the blend for 30-60 days with fresh ground RTC chai spice; green cardamom, cinnamon, ginger, cloves, star anise and peppercorns. After curing, we mist the tea leaves with a rare wild Italian flower essence (Fiori di Sicilia) traditionally used by Italy's finest bakers for Panettone. A decedent and delightful chai!

Origin:

• Tea from China, Sri Lanka and India
• Wild Flower Essence from Italy

Caffeine Content: High

Weight: 1/4lb - Avg. 60 Cups  /  1lb - Avg. 240 Cups

Quantity:  1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature:  205ºF

Brewing time:  3-5 minutes.

Infusions:  4 +

*For each additional infusion add 1 minute to brew time