Our Georgia Peach Nectar Rooibos, (an African red leaf, sprayed with peach nectar then dried) with an aroma like standing in the middle of a peach orchard at bud break, is combined with organic cane sugar and a fine champagne vinegar to round out this phenomenally bright and refreshing shrubbery. 

We recommend 25ml (3/4oz) shrub with 50ml (1.5oz) of whiskey for an indulgent treat. Add a splash of pineapple juice for an extra tropical twist.