Aubergine (eggplant), garlic, and paprika in a subtle paste that works well in a mezze or as a spread

Smokey aubergine blended with garlic, paprika, and a touch of parsley that works well in any Turkish mezze.

Usages:

• Use on an antipasti board
• Dollop onto salads for a mellow, roasted flavor
• Spread onto a ciabatta
• Stir into a risotto
• Mix with yogurt as a companion to lamb