High Mountain Ceylon and Indian black tea blended with amazing spices and ingredients infused via vacuum. Aromatic spice and delicate apple sweetness, Mekong cinnamon, Ceylon cinnamon, two varieties of allspice, cloves, black pepper, green cardamom, white cardamom, ginger, coriander, freeze dried apple, plus a few secret ingredients!
Origin: India, Ceylon
Caffeine Content: High
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time