We take a full-bodied, high mountain green tea grown in Anhui, China and scent it with the natural essence of Italian Blood Orange. This vibrant tea is amazing as an ingredient for baking, making custard, infusing liquor or even as a dry rub.
Origin: Anhui, China
Caffeine Content: Medium
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.
Water temperature: 190ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time