A rare and almost invisible flower that grows deep in the forest of Korea, usually hiding under leaves and vegetation. Picked in the wild by hand and dried by the heat of the sun. Among one of the rarest dried flowers in the world. Dried, the aroma is like that of curry with a touch of exotic spice.
Origin: South Korea
Caffeine Content: Naturally No Caffeine
Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups
Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
*For each additional infusion add 1 minute to brew time