An old tradition in the Trentino region of Italy is to add the resionous flavor of pine to foods, as you might with rosemary or juniper. The gentleness of acacia honey is united with the special aromas of pino mugo, the Italian Mountain Pine. Use this as a drizzling accent on fresh goat cheese, ricotta, or over ice cream. After the honey is gone, you can unscrew the cap and use the pine branch to brush on a woody glaze over pork or grilled chicken.
Mieli Thun is one of the finest honey producers on the market, great care is taken to extract the finest mono floral honey's. For years they have specialized in unique specialty honey's that have the charistics flavor and aroma of what the bees take from nature.
Serving Suggestions: Drizzle over fruits, breads, breakfast pastries or anywhere you want a high class honey.
Size: 8.8 oz.