Acquerello is the ultimate Carnaroli Superfine rice. It is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Italy's Piedmont’s Vercelli province. Aging for a minimum of one year renders starch, proteins, and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become bigger, firmer, do not stick together – and taste even better.

Serving suggestions: use for any risotto recipe.