Handcrafted from the unripe red grapes of Wölffer Estate's vineyards in Sagaponack, New York, Red Verjus is a culinary treasure that infuses dishes with bright acidity and delicate fruit notes. Its refined complexity enhances flavors without overpowering, making it the ideal choice for both gourmet cooking and creative mixology.

A Versatile Culinary Ingredient:
Wölffer Estate Red Verjus is a master of versatility, perfect for adding elegance and subtle tartness to your favorite recipes:

• Rich Sauces & Reductions: Perfect for deglazing pans after searing meat, adding depth to red wine sauces, and finishing braises with a balanced touch.

• Gourmet Salad Dressings: Whisk into vinaigrettes for a bold, tangy flavor that complements greens, roasted beets, and nutty grains.

• Marinades & Glazes: Ideal for marinating beef, lamb, and duck, imparting a hint of acidity and fruitiness.

• Fruit Compotes & Chutneys: Enhance the natural sweetness of berries, cherries, or plums with a splash of Verjus for an elevated finish.

• Poaching Liquid: Perfect for poaching pears, figs, or stone fruits for a luxurious dessert.

• Pickling Brine: Use as a base for pickling onions or radishes to bring out vibrant color and sharpness.

Mixology Marvel:
More than just a kitchen essential, Wölffer Estate Red Verjus is a sophisticated addition to beverages:

• Classic Spritzer: Combine with sparkling water and fresh mint for a refreshing, alcohol-free aperitif.

• Verjus Sangria: Add to red or rosé sangria for an elevated, fruit-forward complexity.

• Verjus Mule: Substitute for lime juice in a Moscow Mule for a softer, more nuanced acidity.

• Berry Smash: Shake with fresh berries, soda water, and a hint of honey for a bold, refreshing mocktail.

• Mulled Verjus Cider: Warm with cinnamon, cloves, and a touch of honey for a cozy, non-alcoholic winter drink.

Region: Long Island, New York
Produced & Bottled: Sagaponack, NY

Why You’ll Love It:

• Made from premium, unripe red grapes for natural acidity and fruit character.

• Enhances both savory and sweet dishes with refined depth.

• Perfect for cooking, dressings, and sophisticated cocktails.

• Alcohol-free and versatile—a perfect addition to both kitchen and bar.

Experience the vibrant elegance of Long Island's vineyards with every splash.