Vacuum Packed 2.5 oz of Jamon de Bellota per Plate
Cured with only sea salt
Aged for up to 3 years
Montaraz is a 4th generation family-owned company
100% Iberico pigs of Salamanca Spain
The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.
What’s more, Montaraz Jamon contains no nitrates, nitrites, or anything else – just Jamon, sea salt, and time.