Kishida Sudachi Su - Citrus Seasoning
$95.00
Sudachi, like yuzu, is a cross of mandarin and Ichang Papeda, a primitive citrus kin to kaffir lime. Japanese farmers cultivate hundreds of acres of sudachi in Tokushima prefecture, not far from Osaka, Japan.
Origin: Japan
Serving Suggestions: Use as a dipping sauce for sashimi or add a citrus blast to sorbet or ice cream.
Pin it
