The exquisite Beurre Bordier pairs perfectly with the legendary Périgord Black Truffle (3.4% Tuber Melanosporum), creating a truly luxurious combination. Best savored in its purest form, this truffle-infused butter shines on a slice of lightly toasted bread. It also elevates simple dishes like pasta, scrambled eggs, mashed potatoes, or risotto into unforgettable culinary experiences.

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