Bourbon Vanilla Chai
$20.00
A delicious blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and Calendula petals. A carefully crafted balance of sweet and spicy.
Origin:
Origin:
- Tea from China, Sri Lanka and India
- Tahitian Vanilla Bean
- Guatemalan Ginger
- Cinnamon from Sri Lanka and Asia
Caffeine Content: High
Quantity: 1 tablespoon per 12oz.
Water temperature: 205ºF
Brewing time: 3-5 minutes.
Infusions: 4 +
*For each additional infusion add 1 minute to brew time