The nose has a strong personality, reminiscent of gingerbread and gomasio (Japanese sesame salt), with a lightly smoked note, and at the finish a fresh note of quince rind and coconut milk. The taste is well balanced between savory and sweet, with a refreshing and persistent citrusy finish. A monofloral honey derived from plants cultivated for their seeds, used primarily as a spice.

Mieli Thun is one of the finest honey producers on the market, great care is taken to extract the finest mono floral honey. For years they have specialized in unique specialty honeys that have the characteristic flavor and aroma of what the bees take from nature.

Origin: Italy

Serving Suggestions: 

As an ingredient in a spicy marinade for grilled meats, with vinegar and spices in a chimichurri to baste Asado as it cooks, with fresh minced thyme to thicken and add flavor to pan drippings of roast beef and game.