Minus 8 Vinegar is named after the temperature at which the grapes are harvested. Made from at least eight varieties of icewine on a Canadian vineyard, then aged for years in French oak barrels. Minus 8 is naturally concentrated, so a small amount goes a long way. Characterized by mouth-watering acidity, sweetness, and balance and loaded with concentrated fruit, mild spice, toasted nuts and caramel flavors
Serving Suggestions: Minus 8 Vinegar is sip-able after a meal as a digestif and can be used in many types of cocktails as a shrub. It is a go-to ingredient for extra dimension and balance.