BLiS Yuzu Vinegar blends rice vinegar with the hand-zested peel of Emperor's Grade Yuzu from Rare Tea Cellar, creating an aromatic and citrusy vinegar. It carries a light, tart profile reminiscent of grapefruit and mandarin orange.

Enjoy the Yuzu Vinegar in so many ways!

1. **Dressing for Asian-Inspired Salads:** BLiS Yuzu Vinegar can be whisked together with a touch of sesame oil, honey, and soy sauce to create a vibrant and refreshing dressing perfect for drizzling over mixed greens, shredded cabbage, or a crunchy Asian slaw.

2. **Marinade for Seafood:** The citrusy notes of BLiS Yuzu Vinegar make it an ideal marinade for seafood, especially fish like salmon or tuna. Combine it with ginger, garlic, and a bit of olive oil to infuse the seafood with a bright, zesty flavor that enhances its natural taste.

3. **Pickling Liquid:** Utilize BLiS Yuzu Vinegar as a base for a pickling liquid to pickle vegetables such as cucumbers, radishes, or carrots. The vinegar's light and aromatic qualities add a unique twist to pickled foods, offering a citrusy tang that complements the veggies' crispness.

4. **Sauce Enhancement:** Add a splash of BLiS Yuzu Vinegar to sauces and glazes for an extra layer of flavor. It works exceptionally well in teriyaki sauce, enhancing the sauce's complexity with its tart and citrusy undertones. It's perfect for glazing chicken, pork, or even tofu.

5. **Refreshing Beverage Ingredient:** Create a refreshing and healthful beverage by adding a small amount of BLiS Yuzu Vinegar to sparkling water, along with a drizzle of honey and some fresh mint. This concoction is a delightful, effervescent drink that offers a tangy twist to your hydration routine, perfect for warm days or as a digestive aid.