Wölffer Estate Verjus Blanc – A Culinary Secret from Long Island's Vineyards

Harvested from the unripe wine grapes of Wölffer Estate's celebrated vineyards in Sagaponack, New York, Verjus Blanc is a sophisticated culinary ingredient cherished by chefs and home cooks alike. Its bright acidity and refined complexity bring a touch of elegance to both cooking and mixology, adding depth and vibrancy without overpowering other flavors.

A Versatile Culinary Companion:
Wölffer Estate Verjus Blanc is a masterstroke of flavor that elevates both savory and sweet dishes. Its crisp, tart character makes it an exceptional addition to:

• Elegant Sauces: Perfect for deglazing pans, adding brightness to beurre blanc, or finishing seafood dishes.

• Gourmet Salad Dressings: Whisk into vinaigrettes for a delicate acidity that enhances without overwhelming.

• Marinades & Glazes: Infuse meats, fish, and vegetables with a subtle, refreshing tang.

• Poaching Liquid: Ideal for poaching fruits like pears, apples, or stone fruits for a refined dessert.

• Pickling Brine: Use as a base for pickling vegetables to achieve a nuanced, wine-like sharpness.

Mixology Magic:
Beyond the kitchen, Wölffer Estate Verjus Blanc shines as a unique, non-alcoholic alternative in cocktails and spritzers:

• Verjus Spritzer: Mix with sparkling water and a twist of citrus for a refreshing aperitif.

• French 75 Twist: Replace lemon juice with Verjus Blanc for a softer, more balanced flavor.

• Sangria Base: Add to white sangria for a delicate, wine-like acidity.

• Mocktails: Combine with elderflower syrup and tonic water for a sophisticated alcohol-free option.

• Bloody Mary Refresher: Substitute for lemon juice for a crisp, layered finish.

Region: Long Island, New York
Produced & Bottled: Sagaponack, NY
Origin: USA

Why You’ll Love It:

• Harvested from premium unripe grapes for pure, natural acidity.

• Enhances both sweet and savory dishes with refined complexity.

• Perfect for cooking, salad dressings, and creative cocktails.

• A culinary secret cherished by chefs and mixologists.

Discover the elegance of Long Island's vineyards—one splash at a time.