$22.00

Verjus Blanc ( Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine-producing regions.

Food Pairing Notes
Great and easy to incorporate into elegant and vibrant sauces or ideal for salad dressings. The gentleness of this Verjus will not overpower even the finest wine. Wonderful and refreshing to drink as a spritzer or try it as the main ingredient in a cocktail.

REGION – Long Island, New York. Produced and bottled in Sagaponack, NY.

Origin: USA