A light blend of courgette (zucchini), lemon, basil, and garlic
Grilled courgettes combined with lemon juice, basil, garlic, oregano and a touch of chilli for a great addition to any mezze dinner.
- Use as a dip with fresh bread or a toasted pitta
- Stir into creamy tagliatelle with Parmesan
- Spread onto toast
- Accompany grilled or poached chicken