Acetaia Leonardi 30 year Condimento Balsamic Vinegar has hints of roasted almonds, with undertones of cherry and cognac. Adds a complex, sweet depth to sauces or dressings.

Origin: Italy

Serving Suggestions: Drizzle over roasted meats, smoked fish, risotto, cheeses, ice cream, fresh fruit, chocolate, or drink a teaspoon at the end of the meal as a digestive.