This rustic full-flavored virgin nut oil is a must for your pantry cabinet. Using only fresh walnuts and not mixing with any other nut oil ensures the rich quality of true walnut oil.  It blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils, or cheese.

Origin: France

Serving Suggestions: Drizzle over grilled fruits or use for a vinaigrette