A favorite of chefs, this tasty oil, with its hint of mushroom, will enhance the flavor of soups, seafood stews, minestrone, wine-based sauces, and pesto.

Or tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad.

Origin: France

Serving Suggestions: Add to shellfish or seafood sauces as emulsion at the last moment, marries particularly well with wine-based sauces,