Aubergine (eggplant), garlic, and paprika in a subtle paste that works well in a mezze or as a spread

Smokey aubergine blended with garlic, paprika, and a touch of parsley that works well in any Turkish mezze.


  • Use on an antipasti board
  • Dollop onto salads for a mellow, roasted flavor
  • Spread onto a ciabatta
  • Stir into a risotto
  • Mix with yogurt as a companion to lamb