This Spruce-Infused Ponzu Sauce is a bold fusion of citrus and umami, designed to highlight the complexity of our barrel-aged ingredients. Infused with Rare Tea Cellar’s fresh spruce tips and ma kombu, it delivers a uniquely bright, savory depth to any dish.

Versatile and full of character, this ponzu sauce shines as a dipping sauce, light glaze, or marinade, adding a punch of citrusy umami wherever it’s used.

Ingredients:
BLiS yuzu vinegar (crafted with hand-zested yuzu peel), BLiS maple-bourbon aged soy sauce, BLiS barrel-aged fish sauce, BLiS Michigan bourbon barrel-aged maple syrup, fresh spruce tips, and ma kombu.