Sunrise Red & Emerald Green Frozen Finger Lime Caviar

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A Culinary First of Its Kind

Bright, beautiful, and truly revolutionary, Frozen Finger Lime Pearls are the first of their kind to be offered out of the peel and ready to use. Traditionally, finger limes required delicate handling and time-consuming preparation to extract the pearls. Thanks to advanced freezing technology, these vibrant citrus caviar pearls are now available with zero waste, no labor, and perfect consistency every time.

Already embraced by top restaurants across the country, chefs use them to add a dazzling burst of citrus to seafood, sushi, desserts, and cocktails. Their convenience, elegance, and two-year frozen shelf life make them a game-changer not only for professional kitchens but also for home gourmets seeking to elevate dishes with ease. (Shelf life is nine days once open and refrigerated) 

Revolutionary. Elegant. Effortless. The future of citrus is here.

Nature’s Finest Pearls

Harvested from Australia’s rare finger limes, these jewel-like pearls — often called “lime caviar” burst with a bright, tangy flavor of zesty lime, floral notes, and a clean citrus finish. A true single-ingredient, plant-based caviar alternative, they’re naturally rich in Vitamin C, antioxidants, and polyphenols, delivering both brilliance and nutrition.

Individually Quick Frozen (IQF) to preserve their natural pop, vibrant color, and citrus sparkle, they’re conveniently packed in two resealable 22.5g containers for freshness and flexibility. Available in packs of 3, 4, 6, and 12 — see size dropdown for options.

✨ Elevate your plate with nature’s most dazzling superfood.

Recipe Inspiration

Cocktails & Champagne
Finger Lime Pearls are a mixologist’s secret weapon, adding both brilliance and flavor to crafted cocktails. Drop them into a crisp gin & tonic, a refreshing mojito, or a tequila spritz and watch the pearls glisten and dance as they burst with vibrant citrus. Their jewel-like texture enhances martinis, spritzers, and tropical blends, while in champagne or prosecco, they create a sparkling, celebratory garnish. More than a garnish, these pearls transform drinks into multi-sensory experiences.

Mocktails
A stunning addition to spirit-free creations, Finger Lime Pearls bring vibrant color, sparkling texture, and a refreshing burst of citrus. Whether stirred into spritzers, layered in tropical juices, or floated in herbal tonics, they turn every glass into an elegant, jewel-like showpiece.

Main Courses
Add a bright, citrusy contrast to rich and savory dishes. Sprinkled over roasted duck, lamb, or pork belly, Finger Lime Pearls cut through richness and bring balance. They also shine on seared fish, charred vegetables, and creamy sauces, offering both texture and a refreshing lift.

Seafood
A natural match for the flavors of the sea, these pearls enhance freshness and presentation. Perfect over oysters, ceviche, sushi, seared scallops, lobster, or grilled fish, they add both brightness and a sparkling finish.

Salads & Starters
Transform simple bites into refined creations with a burst of citrus and color. Sprinkle pearls over leafy greens, grain bowls, or avocado toast, or use them to elevate canapés, crostini, smoked salmon, and blinis with a plant-based caviar alternative.

Dessert Jewels
 Finger Lime Pearls bring jewel-like brilliance and a sparkling citrus pop to sweet courses. They contrast beautifully with creamy treats like cheesecake, panna cotta, and pavlova, while enhancing fruit-forward desserts such as sorbets, tropical tarts, and parfaits. Hidden within or showcased on top, they dazzle both the eye and the palate.