Our 2012 Emperor's Aged Keemun starts with the highest grade of Keemun which we age in oak barrels to create a full-bodied tea with a complex unsweetened toffee edge. This tea is an excellent choice for coffee converts, and many connoisseurs claim that, like wine, it improves with age. Known to be a favorite of Queen Elizabeth, aged Keemun is wonderful on its own or with a hint of milk. 

Origin: Anhui, China

Caffeine Content: High

Serving Suggestions: 

  • Try it with a little bit of milk and honey!

Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups

Quantity:  1 tablespoon per 12oz. 

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time

  • Barrel-Aged for 2 years in oak barrels to mellow out tannins
  • One grade higher than what the Queen of England drinks