Murray River Gourmet Salt is produced from ancient saline waters sourced from underground aquifers in Australia's Murray Darling Basin region.

The ancient saline water contains naturally occurring minerals such as magnesium, calcium, potassium and iodine which are beneficial in our diet.

These minerals are attributed to creating a stunning pink hued salt flake that is subtle in flavor and delicate in texture.

Origin: Australia

Serving Suggestions: This finishing salt is a must for your kitchen or can be just used in place of your table salt.